Description
Sold as: Each.
Durable Open‑Base Work Table for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, easy‑to‑clean 30" × 24" work surface built for demanding restaurant environments.
Key Features
- 30" wide by 24" deep flat top without backsplash, ideal for rapid food preparation.
- 16‑gauge 300‑series stainless steel top with #4 polish and sound‑deadening tape for a quiet, hygienic workspace.
- Galvanized base with adjustable undershelf and bullet‑foot leveling for flexible height and stability.
- Stallion safety edge on front and rear plus 90° side turndown protects staff and maintains line‑up.
- NSF and CSA‑sanctioned construction ensures compliance with commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-2430GSK |
| Weight | 47 lbs |
| Width | 30 |
| Depth | 24 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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