Description
Sold as: Each.
Efficient Food Prep with John Boos Open‑Base Work Table
Maximize prep space and hygiene with a durable 36" stainless work surface.
Key Features
- 36" W × 24" D work surface gives ample prep space.
- 16‑ga 300‑series stainless top with #4 polish resists corrosion.
- Stallion safety edge front/back and 90° side bend limits splash.
- Adjustable undershelf and bullet‑feet level table on uneven floors.
- NSF and CSA certified for commercial kitchen compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-2436SSK-X |
| Weight | 53 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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