Description
Sold as: Each.
Durable Open‑Base Work Table for High‑Volume Kitchens
Provides a sturdy, sanitary workspace that maximizes prep efficiency in busy restaurant kitchens.
Key Features
- 30" wide x 30" deep work surface with 16‑gauge 300‑series stainless steel flat top for long‑lasting durability.
- Stallion safety edge on front and rear plus beveled bottom return protects staff and maintains a clean prep line.
- Adjustable side and rear cross‑rails with bullet‑foot leveling ensure precise alignment and stability on uneven floors.
- NSF and CSA‑Sanitation certified construction meets strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3030SBK |
| Weight | 47 lbs |
| Width | 30 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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