Description
Sold as: Each.
Durable Open‑Base Work Table for High‑Volume Kitchens
The John Boos ST6-3036GBK delivers a sturdy, NSF‑certified work surface that keeps prep areas organized and speeds up service in busy restaurant kitchens.
Key Features
- 36" wide x 30" deep 16‑ga 300‑series stainless steel top with Stallion safety edge for clean, sanitary food prep.
- Galvanized open base with side and rear cross‑rails and adjustable bracing ensures stability under heavy loads.
- Adjustable 1" stainless steel bullet feet allow precise leveling on uneven floors, reducing wobble.
- 90° turndown on side edges creates a seamless work line, improving workflow and minimizing splash.
- NSF and CSA‑Sanitation certified construction meets strict commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3036GBK |
| Weight | 52 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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