Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, NSF‑certified work platform that maximizes prep efficiency and withstands the rigors of busy restaurant operations.
Key Features
- 36" wide x 30" deep 16‑gauge 300‑series stainless steel top with 1‑1/2" Stallion safety edge front and back.
- Galvanized base with adjustable undershelf and bullet feet for level setup on uneven floors.
- 90° side turndown edges ensure seamless table line‑up and easy cleaning.
- Sound‑deadening tape under the top reduces vibration during heavy use.
- NSF and CSA‑Sanitation certified, meeting commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3036GSK |
| Weight | 60 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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