Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, hygienic workspace that speeds prep and meets strict food‑service standards.
Key Features
- 48" wide x 30" deep flat top offers ample prep area while fitting standard kitchen layouts.
- 16‑gauge 300‑series stainless steel top with #4 polish delivers durability and easy sanitation.
- Stallion 1‑1/2" safety edge on front and rear protects staff and maintains a clean work line.
- Adjustable side and rear cross‑rails with bullet feet allow precise leveling on uneven floors.
- NSF and CSA certified construction ensures compliance with commercial kitchen regulations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3048SBK |
| Weight | 62 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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