Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
The John Boos ST6-3060GBK delivers a sturdy, NSF‑certified work platform that streamlines prep and service in busy restaurant environments.
Key Features
- 60" wide x 30" deep 16‑gauge 300‑series stainless steel top provides a flat, splash‑free surface for efficient food preparation.
- Galvanized open base with side and rear cross‑rails offers robust support and adjustable bracing for long‑term stability.
- Stallion Safety Edge on front and back and beveled bottom return edges protect staff and reduce wear.
- Adjustable 1" stainless steel bullet feet allow precise leveling on uneven floors, enhancing safety and workflow.
- NSF and CSA certified construction meets commercial kitchen hygiene standards and simplifies compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3060GBK |
| Weight | 72 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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