Description
Sold as: Each.
Efficient Prep Station for Busy Commercial Kitchens
Provides a durable, NSF‑certified work surface that streamlines prep in high‑volume kitchens.
Key Features
- 72" × 30" stainless steel top, 16 ga 300‑series with #4 polish for easy cleaning.
- Stallion Safety Edge front and rear with 90° turndown improves safety and alignment.
- Open base with stainless steel legs, side and rear adjustable cross‑rails for stability.
- Adjustable 1" bullet feet allow level setup on uneven floors.
- NSF and CSA‑Sanitation certified, meeting commercial foodservice standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3072SBK |
| Weight | 81 lbs |
| Width | 72 |
| Depth | 30 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 63" - 72" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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