Description
Sold as: Each.
Efficient Prep Station for Busy Commercial Kitchens
Maximize prep efficiency with a durable 120" stainless work surface built for high‑volume kitchens.
Key Features
- 120" W × 36" D 16‑ga 300‑series stainless steel top with sound‑deadening reinforcement.
- Stallion 1‑1/2" safety edge front and rear plus 90° side bends for seamless line‑up.
- Open base with stainless legs, adjustable undershelf and bullet feet for height flexibility.
- NSF and CSA‑Sanitation certified, meeting rigorous commercial kitchen standards.
- Adjustable undershelf dimensions: shelf length = overall length ‑ 4.875", width = overall width ‑ 4.25".
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-36120SSK |
| Weight | 204 lbs |
| Width | 120 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 109" - 120" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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