Description
Sold as: Each.
Efficient Prep Station for Commercial Kitchens
Maximize prep efficiency with a durable 144‑inch stainless steel work surface built for high‑volume kitchens.
Key Features
- 144" W × 36" D 16‑ga 300‑series stainless top with 1" x 2" reinforcing channel.
- Stallion 1‑1/2" safety edge front and rear plus 90° side turndown for seamless line‑up.
- Open base with stainless legs, side & rear adjustable cross‑bracing, and bullet feet.
- NSF and CSA‑Sanitation certified, ensuring compliance for commercial foodservice.
- Adjustable bracing and bullet feet allow level setup on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-36144SBK |
| Weight | 171 lbs |
| Width | 144 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 133" - 144" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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