Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, easy‑to‑clean stainless work table built for demanding restaurant environments.
Key Features
- Work surface measures 24" wide by 36" deep, providing ample prep space.
- 16‑gauge 300‑series stainless steel top with #4 polish and satin finish for durability and hygiene.
- Stallion safety edge front and back with 90° turndown on sides protects knives and reduces wear.
- Stainless steel legs, side and rear adjustable bracing, and bullet feet allow precise leveling on any floor.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3624SBK |
| Weight | 48 lbs |
| Width | 24 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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