Description
Sold as: Each.
Efficient Food Prep with John Boos Open‑Base Work Table
Provides a durable, flat‑top workspace that speeds up prep and cleaning in busy kitchens.
Key Features
- 36" W x 36" D stainless steel top, 16 GA 300‑series with #4 polish for a smooth, sanitary surface.
- Stallion safety edge front and back with 90° turndown sides protects staff and maintains line‑up.
- Open base with welded stainless undershelf and box‑channel construction adds strength and storage.
- Adjustable stainless bullet feet allow precise leveling on uneven floors, enhancing stability.
- Meets NSF and CSA‑Sanitation certifications (29200, 29227) for commercial food‑service compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3636SSW |
| Weight | 73 lbs |
| Width | 36 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Premium+ |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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