Description
Sold as: Each.
Durable Stainless Work Table for High‑Volume Kitchens
Maximize prep efficiency with a robust 48" × 36" stainless work surface built for demanding restaurant environments.
Key Features
- 16‑gauge 300‑series stainless steel flat top provides a smooth, sanitary workspace and resists dents.
- Open base design with side and rear crossrails offers superior stability while keeping floor space open.
- Stallion safety edge on front and rear plus beveled bottom return protects staff and equipment.
- Adjustable bullet feet and side/rear bracing allow precise leveling on uneven floors.
- NSF and CSA certified construction meets strict commercial kitchen hygiene and safety standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3648SBK-X |
| Weight | 70 lbs |
| Width | 48 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | flyer, polished stainless steel top, sound deadened |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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