Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Provides a durable 60" stainless work surface that streamlines prep and service in high‑volume kitchens.
Key Features
- 60" W × 36" D flat top of 16‑ga 300‑series stainless with #4 polish.
- Open base with side & rear cross‑rails, adjustable bullet feet.
- Stallion safety edge front/rear and 90° turndown sides for staff safety.
- Box‑channel understructure with sound‑deadening tape reduces vibration.
- NSF and CSA certified for commercial kitchen sanitation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3660SBK |
| Weight | 80 lbs |
| Width | 60 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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