Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Durable stainless‑steel work surface maximizes prep space while meeting NSF and CSA sanitation standards.
Key Features
- 84" W × 36" D flat top made from 16 ga, 300‑series stainless steel with #4 polish.
- Stallion 1‑1/2" safety edge on front and rear plus beveled bottom return edge for splash protection.
- Open base with stainless steel legs, side and rear adjustable cross‑rails and bullet feet for level stability.
- 90° turndown on side edges enables seamless table line‑up in high‑traffic kitchens.
- NSF and CSA‑sanctioned construction ensures compliance with commercial food‑service regulations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3684SBK-X |
| Weight | 114 lbs |
| Width | 84 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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