Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, sanitary workspace that speeds prep and meets strict food‑service standards.
Key Features
- 84" W x 36" D flat‑top dimensions give ample prep area while fitting standard kitchen layouts.
- 16‑gauge 300‑series stainless steel top with #4 polish offers sound‑deadening durability and easy cleaning.
- Stallion safety edge front and back with 90° side bends protects staff and maintains a level work line.
- Open base with adjustable stainless undershelf and bullet‑foot leveling adapts to uneven floors.
- NSF and CSA‑Sanitation certified construction ensures compliance with commercial kitchen regulations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3684SSK-X |
| Weight | 152 lbs |
| Width | 84 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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