Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, sanitary workspace that speeds prep and withstands heavy daily use.
Key Features
- 96" side‑to‑side work surface and 36" depth give ample room for large trays and equipment.
- 16 GA 300‑series stainless steel top with #4 polish offers a smooth, sound‑deadened surface that resists corrosion.
- Stallion safety edge on front and rear with 90° turndown protects staff and keeps the line aligned.
- Stainless steel legs with side and rear adjustable bracing and bullet feet ensure stability on uneven floors.
- Meets NSF and CSA‑Sanitation standards, guaranteeing compliance for commercial foodservice operations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3696SBK-X |
| Weight | 126 lbs |
| Width | 96 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 85" - 96" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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