Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
Provides a durable, NSF‑certified work surface that streamlines prep and service in high‑volume kitchens.
Key Features
- 96" × 36" stainless‑steel top (16 GA, 300 series) offers a flat, sound‑deadened work area for consistent food handling.
- Stallion safety edge front and back with 90° side turndown protects staff and maintains a clean line‑up.
- Open base with welded undershelf and stainless legs gives sturdy support and easy cleaning.
- Adjustable 1" bullet feet allow level placement on uneven floors, meeting NSF and CSA‑Sanitation standards.
- Full welded construction and reinforced 1"×2" channel ensure long‑term rigidity under a 1,500 lb capacity.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-3696SSW |
| Weight | 170 lbs |
| Width | 96 |
| Depth | 36 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 85" - 96" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Certifications | NSF, CSA-Sanitation |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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