Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a robust, easy‑to‑clean stainless steel work table built for demanding restaurant environments.
Key Features
- 108" × 48" flat top provides ample workspace for large‑scale food preparation and plating.
- 16‑gauge, 300‑series stainless steel top with #4 polish and satin finish ensures durability and a sound‑deadening surface.
- Stallion safety edge front and back with 90° side bends protects staff and maintains a consistent work line.
- Open base with adjustable stainless steel undershelf and bullet feet allows height customization for ergonomic workflow.
- NSF and CSA‑Sanitation certified construction meets strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-48108SSK |
| Weight | 234 lbs |
| Width | 108 |
| Depth | 48 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 97" - 108" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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