Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, sanitary workspace that speeds prep and meets safety standards.
Key Features
- 120" × 48" flat top delivers ample prep area while the 16 ga 300‑series stainless steel resists corrosion and wear.
- Stallion Safety Edge on front and rear with 90° turndown protects staff and maintains a clean line‑up of work surfaces.
- Adjustable stainless‑steel bullet feet and side/rear bracing allow precise leveling on uneven floors for consistent operation.
- NSF and CSA‑Sanitation certified construction ensures compliance with commercial kitchen hygiene regulations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-48120SBK |
| Weight | 215 lbs |
| Width | 120 |
| Depth | 48 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 109" - 120" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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