Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a robust, NSF‑certified work platform that streamlines prep and service in busy restaurant environments.
Key Features
- 48" x 48" flat top made from 16‑gauge 300‑series stainless steel with #4 polish and satin finish for easy cleaning.
- Open base with side and rear cross‑rails and adjustable stainless steel bracing for superior stability and flexibility.
- Stallion safety edge on front and rear and 90° turndown on sides protect staff and maintain a uniform work line.
- Adjustable 1" bullet feet and sound‑deadening tape under the 1"x2" channel reduce vibration and allow precise leveling.
- Certified NSF and CSA, meeting rigorous commercial kitchen sanitation and safety standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-4848SBK |
| Weight | 76 lbs |
| Width | 48 |
| Depth | 48 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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