Description
Sold as: Each.
Durable Stainless Work Surface for High‑Volume Kitchens
Provides a robust, flat‑top workspace that speeds prep and withstands the rigors of busy restaurant service.
Key Features
- 48" W x 48" D work surface with 16 GA 300‑series stainless steel top for long‑lasting durability.
- Stallion Safety Edge on front and rear with 90° side turndown protects staff and equipment.
- Open base construction with side and rear cross‑rails delivers maximum leg clearance and stability.
- Adjustable 1" stainless steel bullet feet and NSF certification ensure precise leveling and food‑safe compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-4848SBW |
| Weight | 76 lbs |
| Width | 48 |
| Depth | 48 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.