Description
Sold as: Each.
Efficient Food Prep with John Boos Open‑Base Work Table
Designed for high‑volume kitchens, this 48" × 48" work table maximizes prep space while delivering durable, hygienic performance.
Key Features
- 48" wide by 48" deep flat top made from 16 GA 300‑series stainless steel with #4 polish for easy cleaning.
- Stallion Safety Edge on front and rear plus 90° turndown side edges protect staff and maintain a level work line.
- Open base with welded stainless steel undershelf and sound‑deadening tape reduces vibration during heavy use.
- Four stainless steel legs with adjustable bullet feet provide stable, level support on uneven floors.
- NSF certified construction ensures compliance with commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-4848SSW |
| Weight | 113 lbs |
| Width | 48 |
| Depth | 48 |
| Height | 35.75 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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