Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a robust, NSF‑certified work surface that streamlines prep and service in busy restaurant environments.
Key Features
- 60" wide x 48" deep 16‑gauge 300‑series stainless steel top with sound‑deadening tape for a quiet, flat work area.
- Open base with side and rear cross‑rails and 90° turndown edges for easy alignment and added stability.
- Adjustable stainless steel bracing and bullet feet allow precise leveling on uneven floors.
- Stallion Safety Edge on front and rear protects staff from cuts while handling hot pans.
- Complies with NSF and CSA certifications, ensuring sanitary compliance for commercial foodservice.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-4860SBK |
| Weight | 93 lbs |
| Width | 60 |
| Depth | 48 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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