Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a robust 84" × 48" stainless steel work surface that streamlines prep and service in busy restaurants.
Key Features
- 16 GA 300‑series stainless steel top with #4 polish and satin finish for easy cleaning and corrosion resistance.
- Stallion Safety Edge on front and rear with 90° turndown sides protects staff and maintains a flat workflow.
- Open base with stainless steel legs, side and rear welded bracing, and adjustable bullet feet for stable, level setup.
- NSF and CSA‑Sanitation certifications ensure compliance with commercial kitchen hygiene standards.
- Maximum load capacity of 1,500 lb evenly distributed, supporting heavy cookware and prep stations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-4884SBW |
| Weight | 137 lbs |
| Width | 84 |
| Depth | 48 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | square / flat edge |
| Top Gauge | unspecified |
| Top Stainless Series | 300 series top |
| Certifications | NSF, CSA-Sanitation |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.