Description
Sold as: Each.
Durable Stainless Work Table for High‑Volume Kitchens
Maximize prep efficiency with a robust 96" × 48" stainless work surface built for demanding restaurant environments.
Key Features
- 16 ga 300‑series stainless steel flat top with #4 polish and satin finish for easy cleaning.
- Stallion 1‑1/2" safety edge on front and rear plus beveled bottom return edges for staff protection.
- Open base with stainless side and rear cross‑rails, adjustable bracing, and bullet feet for level stability.
- NSF and CSA‑Sanitation certified, meeting commercial kitchen hygiene standards.
- 90° turndown on side edges allows seamless table line‑up and workflow continuity.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6-4896SBK |
| Weight | 151 lbs |
| Width | 96 |
| Depth | 48 |
| Height | 35.75 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Width (side - side) OA | 85" - 96" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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