Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, NSF‑certified stainless steel work table built for demanding restaurant environments.
Key Features
- 120" wide by 24" deep 16‑gauge Type 300 stainless steel top with 1‑1/2" rear up‑turn provides a smooth, sound‑deadened surface for food preparation.
- Stallion Safety Edge front and 90° side turndowns protect staff while maintaining a clean work line.
- Open base construction includes stainless steel legs, adjustable undershelf, and bullet‑foot casters for easy height and leveling adjustments.
- NSF and CSA‑Sanitation certifications ensure compliance with strict commercial kitchen hygiene standards.
- Adjustable bullet feet and reinforced 1" × 2" channel enhance stability and simplify installation in any kitchen layout.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-24120SSK |
| Weight | 140 lbs |
| Width | 120 |
| Depth | 24 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 109" - 120" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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