Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a robust 120" × 24" stainless steel table built for demanding restaurant environments.
Key Features
- 120" side‑to‑side width and 24" depth provide ample workspace for large‑scale food preparation.
- 16‑gauge 300‑series stainless steel top with 1‑1/2" rear up‑turn and Stallion safety edge reduces splash and protects staff.
- Open base with welded undershelf and adjustable bullet feet ensures stability and easy cleaning, meeting NSF and CSA‑Sanitation standards.
- Rounded bullnose edge and 90° side turndown improve workflow safety while the full‑welded construction adds long‑term durability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-24120SSW |
| Weight | 140 lbs |
| Width | 120 |
| Depth | 24 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 109" - 120" |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Certifications | NSF, CSA-Sanitation |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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