Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a rugged, easy‑clean stainless work table built for demanding restaurant environments.
Key Features
- 30" wide by 24" deep work surface provides ample space for chopping, plating and equipment placement.
- 16‑gauge 300‑series stainless steel top with #4 polish and sound‑deadening tape resists dents and reduces noise.
- 1‑1/2" rear backsplash and Stallion safety edge front protect against spills and improve worker safety.
- Open base with welded undershelf and adjustable bullet feet offers sturdy support and flexible height adjustment.
- Meets NSF and CSA‑Sanitation certifications, ensuring compliance with commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-2430SSW |
| Weight | 47 lbs |
| Width | 30 |
| Depth | 24 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 30" - 35" |
| Table Edge Type | square / flat edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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