Description
Sold as: Each.
Efficient Prep Station for Busy Commercial Kitchens
Boost prep efficiency with a durable 36" stainless work surface designed for high‑volume kitchens.
Key Features
- 36" x 24" work top of 16‑gauge 300‑series stainless steel with 1‑1/2" rear backsplash.
- Stallion 1‑1/2" safety edge front and 90° side turndown for seamless table line‑up.
- Galvanized open base with adjustable undershelf and bullet‑foot leveling for flexible workflow.
- Sound‑deadening tape in the box‑channel understructure reduces vibration during heavy use.
- NSF and CSA‑Sanitation certified, meeting strict commercial food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-2436GSK |
| Weight | 53 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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