Description
Sold as: Each.
Durable Open‑Base Work Table for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, easy‑to‑clean stainless steel surface built for busy restaurant workflows.
Key Features
- Work surface measures 36" wide by 24" deep with a 16‑gauge 300‑series stainless steel top for superior durability.
- 1‑1/2" stainless steel backsplash and Stallion safety edge protect against spills and impact.
- Open base construction with side and rear cross‑rails provides stable support while keeping floor space open.
- Adjustable bullet feet and side/rear bracing allow precise leveling on uneven kitchen floors.
- NSF and CSA‑Sanitation certified, meeting strict commercial food‑service hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-2436SBK-X |
| Weight | 47 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | available in effingham and nevada |
| Certifications | NSF |
| Product Line | Premium |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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