Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Designed for high‑volume kitchens, this 36" open‑base work table maximizes prep space while maintaining easy cleaning.
Key Features
- 36" W × 24" D stainless‑steel top, 16 GA 300‑series with #4 polish and sound‑deadening layer for durable, hygienic surfaces.
- 1‑1/2" backsplash rear up‑turn and Stallion safety edge front protect against spills and improve food safety.
- Open base with side and rear cross‑rails, welded stainless legs and bracing provide a sturdy 1,000 lb weight capacity.
- Adjustable 1" stainless bullet feet allow level setup on uneven floors, enhancing stability during heavy use.
- Meets NSF and CSA‑Sanitation certifications, ensuring compliance with commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-2436SBW |
| Weight | 47 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Premium+ |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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