Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
Designed for high‑volume kitchens, this 36" stainless work table maximizes prep space while maintaining hygienic standards.
Key Features
- 36" W × 24" D work surface of 16‑gauge 300‑series stainless steel with a 1‑1/2" rear backsplash provides a durable, easy‑clean top.
- Stainless steel open base with welded undershelf and adjustable bullet feet ensures stable support and flexible height adjustment.
- Stallion Safety Edge front and beveled bottom return edge protect staff and simplify table line‑up.
- Full welded construction, sound‑deadened top, and NSF/CSA‑Sanitation certifications meet commercial food‑service compliance.
- Box‑channel understructure with sound‑deadening tape distributes weight up to 1,000 lb evenly across the four stainless legs.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-2436SSW |
| Weight | 53 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Premium+ |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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