Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
Designed for high‑volume kitchens, this 60" work table maximizes prep space while delivering durable, sanitary performance.
Key Features
- 60" W x 24" D work surface with 16 GA 300‑series stainless steel top.
- 1‑1/2" stainless backsplash and Stallion safety edge protect staff and food.
- Open base with side and rear cross‑rails provides sturdy support and easy cleaning.
- Adjustable stainless steel bullet feet ensure level setup on any floor.
- NSF‑listed, heavy‑duty construction meets commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-2460SBW |
| Weight | 64 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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