Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
Provides a durable, NSF‑certified work surface that streamlines prep in high‑volume kitchens.
Key Features
- 84" wide by 24" deep 16‑gauge Type 300 stainless steel top with 1‑1/2" rear up‑turn for splash protection.
- Stainless steel open base with adjustable undershelf and bullet feet allows height customization for ergonomic workflow.
- Stallion safety edge front and 90° side turndowns reduce injury risk and keep utensils from rolling off.
- TIG‑welded top with exposed welds polished to match surface ensures sound‑deadening and easy cleaning.
- Meets NSF and CSA‑Sanitation standards, guaranteeing compliance for commercial foodservice operations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-2484SSK-X |
| Weight | 107 lbs |
| Width | 84 |
| Depth | 24 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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