Description
Sold as: Each.
Efficient Prep Station for High‑Volume Kitchens
Maximize prep efficiency with a durable 120‑inch stainless work surface built for high‑volume kitchens.
Key Features
- 16‑gauge Type 300 stainless steel top with 1‑1/2″ backsplash and beveled return edge for easy cleaning.
- Open stainless steel base with side & rear cross‑rails and adjustable bullet feet for level stability.
- 90° side turndown edges align tables, minimizing splash and improving workflow.
- NSF and CSA‑Sanitation certified, ensuring compliance with commercial kitchen regulations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-30120SBK-X |
| Weight | 129 lbs |
| Width | 120 |
| Depth | 30 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 109" - 120" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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