Description
Sold as: Each.
Efficient Prep Surface for Busy Commercial Kitchens
Designed for high‑volume kitchens, this 48" open‑base work table maximizes prep space and durability.
Key Features
- Dimensions: 48" wide by 30" deep provides ample workspace for food preparation.
- Top: 16 GA 300‑series stainless steel with #4 polish, satin finish and sound‑deadening tape ensures a sturdy, hygienic surface.
- Splash Height: 1‑1/2" rear up‑turn and Stallion safety edge front protect against spills and injuries.
- Base: Open stainless steel base with welded undershelf, adjustable bullet feet and NSF certification supports efficient workflow.
- Construction: Heavy‑duty design with four stainless legs, 90° side turndown and full welded setup for long‑term reliability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-3048SSW |
| Weight | 74 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 40" - 48" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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