Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
Ideal for busy restaurant prep, this 60" open‑base work table offers ample stainless work space and NSF certification.
Key Features
- 60" × 30" 16‑ga 300‑series stainless top with 1‑1/2" rear backsplash.
- Galvanized base with side & rear cross‑rails and adjustable bullet feet ensures stable, level setup.
- Stallion safety edge front and 90° side turndown prevent tools from falling.
- Box‑channel understructure with sound‑deadening tape reduces vibration during operation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-3060GBK |
| Weight | 72 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA |
| Product Line | Economy |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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