Description
Sold as: Each.
Durable Open‑Base Work Table for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, NSF‑certified work surface built for demanding restaurant environments.
Key Features
- The 60‑in wide by 30‑in deep table offers a 16‑ga 300‑series stainless steel top that resists dents and corrosion.
- A 1‑1/2‑in backsplash and Stallion safety edge protect staff from spills while the 90° side turndowns keep work lines aligned.
- An open base with a welded undershelf provides extra storage without sacrificing floor space.
- Adjustable 1‑in stainless steel bullet feet allow precise leveling on uneven kitchen floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-3060SSW |
| Weight | 88 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | adjustable undershelf |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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