Description
Sold as: Each.
Efficient Prep Station for Busy Commercial Kitchens
Provides a durable, hygienic work surface that streamlines prep in high‑volume kitchens.
Key Features
- 96" side‑to‑side work surface with 30" depth delivers ample prep area.
- 16‑gauge Type 300 stainless steel top with #4 polish offers NSF‑certified sanitation.
- 1½" stainless steel rear up‑turn and Stallion safety edge protect against spills.
- Open base with stainless steel legs and adjustable cross‑bracing ensures stability.
- Adjustable bullet feet allow precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-3096SBK-X |
| Weight | 110 lbs |
| Width | 96 |
| Depth | 30 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 85" - 96" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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