Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
Designed for high‑volume kitchens, this sturdy work table maximizes prep space and hygiene.
Key Features
- 108" side‑to‑side work surface with 36" depth provides ample prep area.
- 16‑gauge Type 300 stainless steel top with #4 polish and satin finish for durability and easy cleaning.
- 1‑1/2" stainless backsplash and Stallion safety edge protect staff and contain spills.
- Open base with stainless side and rear cross‑rails and adjustable bullet feet ensures stability on uneven floors.
- Meets NSF and CSA‑Sanitation certifications, guaranteeing compliance for commercial foodservice.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-36108SBW |
| Weight | 136 lbs |
| Width | 108 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 97" - 108" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Certifications | NSF, CSA-Sanitation |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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