Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, sanitary platform that streamlines prep and service in busy restaurant environments.
Key Features
- 144" wide x 36" deep open‑base table maximizes workspace while fitting standard kitchen layouts.
- 16‑gauge Type 300 stainless steel top with 1‑1/2" rear up‑turn resists corrosion and contains spills.
- Stallion safety edge front and beveled bottom return protect staff and simplify line‑up of dishes.
- Welded stainless legs and undershelf with adjustable bullet feet ensure stability on uneven floors.
- Meets NSF and CSA‑Sanitation certifications for food‑service compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-36144SSW |
| Weight | 238 lbs |
| Width | 144 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 133" - 144" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Certifications | NSF, CSA-Sanitation |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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