Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
Designed for high‑volume kitchens, this 24" work table maximizes prep space while meeting strict sanitation standards.
Key Features
- Work surface measures 24" wide by 36" deep with a 16‑gauge 300‑series stainless steel top for durability and easy cleaning.
- A 1‑1/2" stainless steel backsplash and Stallion safety edge protect against spills and enhance food safety.
- Open base construction with side and rear cross‑rails provides sturdy support while allowing easy access to floor cleaning.
- Four adjustable stainless steel bullet feet let you level the table on uneven floors for consistent workflow.
- Certified NSF and CSA‑Sanitation, confirming compliance with commercial kitchen hygiene requirements.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-3624SBW |
| Weight | 48 lbs |
| Width | 24 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 24" - 27" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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