Description
Sold as: Each.
Durable Open‑Base Work Table for High‑Volume Kitchens
Provides a sturdy, hygienic work surface that streamlines prep and service in busy restaurant environments.
Key Features
- 36" × 36" work surface with 16 ga 300‑series stainless steel top for long‑lasting durability.
- 1‑1/2" upturn with Stallion safety edge front and rear splash, protecting food and staff.
- Galvanized open base with side and rear cross‑rails, reinforced by adjustable bracing for stability.
- Adjustable 1" stainless steel bullet feet allow precise leveling on uneven floors.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-3636GBK |
| Weight | 59 lbs |
| Width | 36 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 36" - 38" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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