Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a robust 60" stainless steel work table built for demanding restaurant environments.
Key Features
- 60" W × 36" D 16‑gauge 300‑series stainless steel top with 1‑1/2" backsplash and Stallion safety edge for hygienic food handling.
- Open base design with side and rear cross‑rails and adjustable bracing provides superior stability and easy cleaning.
- Adjustable bullet feet and 90° side turndown allow precise leveling on uneven floors and seamless table line‑up.
- Box‑channel understructure with sound‑deadening tape reduces vibration, enhancing worker comfort during high‑speed operations.
- NSF certified construction meets strict commercial kitchen standards for safety and sanitation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-3660SBK |
| Weight | 80 lbs |
| Width | 60 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA |
| Product Line | Standard |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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