Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
Designed for high‑volume kitchens, this 60" open‑base work table maximizes prep space while maintaining a hygienic stainless steel surface.
Key Features
- 60" W × 36" D 16‑ga 300‑series stainless top with 1½" rear backsplash and Stallion safety edge ensures durability and easy cleaning.
- Open base with side and rear cross‑rails provides sturdy support and unobstructed legroom for efficient workflow.
- Box‑channel understructure with sound‑deadening tape reduces vibration, and adjustable bullet feet allow precise leveling.
- Four stainless steel legs and welded bracing meet NSF certification and heavy‑duty product line standards.
- Adjustable 90° side turndowns and beveled bottom return edges facilitate seamless table line‑up and safe food handling.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-3660SBW |
| Weight | 80 lbs |
| Width | 60 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 54" - 62" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF, CSA-Sanitation |
| Product Line | Heavy Duty |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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