Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a robust, easy‑clean stainless steel table built for demanding restaurant environments.
Key Features
- Work surface measures 72" W × 36" D with a 16‑gauge Type 300 stainless steel top and a 1‑1/2" backsplash for spill protection.
- Open base construction features stainless steel legs, side and rear welded cross‑rails, and adjustable 1" bullet feet for stable leveling.
- Stallion Safety Edge front and beveled bottom return edge provide a smooth, safe perimeter while maintaining a 90° side turndown.
- Fully welded assembly meets NSF and CSA‑Sanitation certifications, ensuring compliance with commercial kitchen standards.
- Heavy‑duty 1" × 1/4" tubular bracing reinforces the table, supporting a 440 lb evenly distributed load for reliable performance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-3672SBW |
| Weight | 91 lbs |
| Width | 72 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 63" - 72" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Certifications | NSF, CSA-Sanitation |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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