Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
Provides a durable, sanitary work surface that streamlines prep in high‑volume kitchens.
Key Features
- 84" wide x 36" deep stainless steel top, 16‑gauge 300 series with #4 polish for easy cleaning.
- 1‑1/2" rear up‑turn and Stallion safety edge front protect against spills and cuts.
- Galvanized open base with adjustable undershelf maximizes storage while maintaining stability.
- Adjustable 1" bullet feet allow precise leveling on uneven floors for consistent operation.
- NSF and CSA‑Sanitation certified construction ensures compliance with commercial food safety standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-3684GSK-X |
| Weight | 152 lbs |
| Width | 84 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 73" - 84" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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