Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a robust, sanitary workspace that speeds prep and withstands the rigors of busy restaurant service.
Key Features
- 96" wide x 36" deep work surface with 16‑gauge 300‑series stainless steel top for superior durability and easy cleaning.
- 1‑1/2" stainless steel backsplash and Stallion safety edge front protect against spills and injuries.
- Galvanized open‑base frame with side and rear adjustable cross‑rails and bullet‑foot levelers for stable, level installation.
- 90° side turndown edges ensure seamless table line‑up and maximize usable workspace.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R1.5-3696GBK-X |
| Weight | 126 lbs |
| Width | 96 |
| Depth | 36 |
| Height | 37.25 |
| Base Type | open with side & rear crossrails |
| Base Construction | galvanized base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 85" - 96" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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