Description
Sold as: Each.
Durable Work Surface for High‑Volume Kitchens
Provides a sturdy, sanitary workspace that speeds prep and meets strict food‑service standards.
Key Features
- 108" wide x 24" deep work surface gives ample prep area for busy stations.
- 16‑gauge 300‑series stainless steel top with #4 polish and 5" backsplash resists corrosion and splashes.
- Stallion 1‑1/2" safety edge and 90° turndown on sides protect staff and keep a flat work line.
- Galvanized open base with adjustable undershelf and bullet feet offers flexible height and stability.
- NSF and CSA‑Sanitation certified construction ensures compliance with commercial kitchen regulations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | ST6R5-24108GSK-X |
| Weight | 136 lbs |
| Width | 108 |
| Depth | 24 |
| Height | 40.75 |
| Base Type | open with undershelf |
| Base Construction | galvanized base |
| Splash Height | 5" backsplash |
| Width (side - side) OA | 97" - 108" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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